Authentic Flavors, Artisan Soul
Our kitchen celebrates the Italian tradition of seasonal ingredients, hand-rolled pastas, and wood-fired cooking techniques.
Handcrafted Pastas
Truffle Tagliolini
House SpecialtyTagliolini al Tartufo Nero
Hand-rolled silk pasta with mountain butter, aged parmigiano, and fresh Norcia black truffle.
Wild Boar Pappardelle
SignaturePappardelle al Cinghiale
Broad ribbons with 12-hour braised wild boar ragù, juniper, rosemary, and Pecorino Toscano.
Lobster Agnolotti
SeasonalAgnolotti all'Astice e Zafferano
Stuffed pasta with Maine lobster and ricotta in a saffron-infused fumet with lemon zest.
Mushroom Risotto
VegetarianRisotto Riserva ai Porcini
Aged carnaroli rice with wild chanterelles, porcini broth, marjoram, and taleggio fonduta.
Tasting Menu & Wine Pairings
Experience our 5-course seasonal tasting menu with curated regional Italian wine pairings.
Please inform your server of any food allergies or dietary restrictions.
Prices subject to market seasonality.
Italian Cellar & Artisanal Spirits
Sourced by our sommelier, our collection celebrates native grapes, micro-terroirs, and century-old Italian traditions.
Marco Leone
Sommelier“Wine is the unseen chord that resolves the meal's harmony.”
Truffle, rose, tar, dark cherry
Plum, leather, herbs, balsamic
Minerality, wild berry, ash
Dried fig, cacao, plum, clove
Brioche, apple, lemon, flint
Rosemary, sea spray, peach
Seeking a rare vintage?
Our cellar features over 280 Italian allocations. Inquire with our sommeliers upon seating.